035-5314300 ouwetak@outlook.com

The typical Dutch pub where you can eat

Call us for your reservation,

during opening hours

OUR MENU

Do you have an allergy?
Please let us know!

Enjoy your meal.

OUR STARTERS

Bread of the month
with herb butter and fresh pesto (v)
5,00

French onion soup
au gratin
7,00

Chef’s choice soup of the week
SEE OUR BOARD

Nacho chips
gratinated with cheddar & guacamole, salsa & crème fraiche
9,50

Large shrimps oven baked
‘Thai style’ with baquette
10,50

Beef Carpaccio “d’Ouwe Tak”
with fresh pesto, dried tomatoes, croutons and minced pine nuts
12,50

Salad with fried goat cheese wrapped in bacon
with honey on a nut-raisin toast (*can also be prepared vegetarian)
12,50

Mushrooms fried
with blue cheese sauce & salad
9,50

Cocktail of dutch little scrimps
with cocktail sauce and toast
14,50

A dozen vineyard snails
with mushrooms, bacon, onion and herb butter
10,50

SPECIAL

Fischerman’s choice d’Ouwe Tak
plate with smoked salmon, smoked eel, dutch srimps, smokes halibut with truffle mayonaise & baquette nice to share as a starter or to chose as a main course
  19,50

OUR MEAT DISHES

Satay of pork
with prawn crackers, serundeng and atjar tjampur
19,50

Tenderloin of pork
with bacon, mushrooms, onion & jus de veau
19,50

Dutch beefsteak
with a sauce of your choice**
20,50
The Dutch beefsteak is grilled but can also be pan fried!

Mixed grill
of beefsteak, pork- and chicken breast with sauce of your choice**
20,50

Sweet or spicy spare ribs
with garlic sauce and cocktail sauce
20,50

Super schnitzel of pork
filet with a sauce of your choice**
20,00

Calf’s liver
with bacon and onion
20,00

Grilled lamb-chops
with a honey & thymesauce
21,50

OUR FISH DISHES

Two whole fried plaices
with remoulade sauce
20,00

Salmon
with a crust of herbs-pesto, green asparagus, mash patatoes & white winesauce
20,00

Weekly choice of fresh fish of the chef
SEE OUR WEEK SPECIALS

Peeled gamba’s
with garlic, red pepper and fresh herbs, served on linguine pasta
21,50

OUR VEGETARIAN DISHES

Duo of spinach burger
and cheese burger

with marinated pointed cabbage, creamy bolete sauce and baked sweet potato
20,00

Vegetable lasagna
with Parmesan cheese,
green asparagus & salad
20,00

Meal Salad with fried goat cheese*
with honey on a nut-raisin toast
*can also be prepared vegetarian
17,00

OUR CHILD DISHES

Chicken breast
or
beefsteak
or
a medallion of pork
(± 80 gr./100 gr.)
with french fries and mayonaise
10,00

Spare ribs
with french fries, mayonaise
and apple sauce
small 10,00
big 15,50

A choice of
chicken nuggets,
Dutch snacks called
Bitterballen
or
frikandel
with french fries, mayonaise
and apple sauce
9,50

Scoop of ice cream
with whipped cream
4,50

**Choice of sauce: stroganoff-, pepper-, Roquefort- or mushroom cream sauce

The Dutch beefsteak is grilled but can also be pan fried!

All our meat dishes, the vegetarian meal salad & the plates are served with french fries, mayonaise and if desired pan-fried potatoes and a fresh salad with dressing.

OUR DESSERTS

Crème brulée
6,00

Coupe “De Hoop”
= 3 flavours of ice cream* & cream (changes weekly)
8,50

Dame blanche
8,50

Sweet gingernuts
with vanilla ice cream* and whipped cream
8,50

Coupe of 3 flavours of sorbet ice cream***
(changes weekly)
-lactose free-
8,50

Weekly changing cheesecake
with ice*** and whipped cream
8,50

Warm Apple pastry
with ice cream*** and whipped cream
8,50

The Chef’s choice of dessert
SEE OUR BOARD

Children’s ice cream
with whipped cream
4,50

OUR COFFEE & TEA

Irish coffee
7,50

Brazilian coffee
7,50

‘Gooische’ coffee
(coffee with Liquor 43 and cream)
7,50

Black coffee of espresso
2,70

Double espresso
3,50

Cappuccino or espresso macchiato
2,90

Latte macchiato or Café au lait
3,70

English tea
or a choice of different green teabags
2,70

Fresh mint or ginger tea
3,70

Big bottle of sourcy soda water with bubbles
5,50

OUR WINES

See our wine list on your table!

***
To accompany your dessert, coffee or tea
have a selection of digestives
Grand Marnier, Limoncello, Liquor 43, Drambuie, Cointreau, Sambuca, Cognac,
Calvados, Grappa, Pedro Ximenez, Kopke Port

Per glass from
4,50

Do you have an allergy? Please let us know!

You can pay cash or by Pin, unfortunately we don’t accept credit cards

For groups: it is NOT possible to pay per person / separately, we have a handy calculation box.

Locatie

Eemnesserweg B13
Blaricum

Contact

035-5314300

Elke dag geopend

Ma t/m do van 15:00 tot 24:00 uur
Vrijdag van 15:00 tot 01:00 uur
Zaterdag van 14:00 tot 01:00 uur
Zondag van 11:00 tot 24:00 uur

Volg Café d'Ouwe Tak

recensies

Café d'Ouwe Tak
4.5
Gebaseerd op 442 beoordelingen
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